I started out with basil, continued from the rainy season, just a different plant. As always, basil is amazing but particularly wonderful in omelettes too.
Cherry tomatos staked against my sekko walls. Working out pretty well and looking forward to them. Three of my four tomato plants from rainy season died from what I feel is heat exhaustion (certainly not a lack of water since I water daily), and the surviving plant produces plum tomatos.
After nearly a year of attempting to produce flowers in this pot, I have successfully produced a watermelon plant- two to be exact. Go figure. The problem with melons here is that you have to protect them against bugs since they are so sweet. I once had a large watermelon and was thrilled to eat it but, alas, upon cutting it open I found it full of maggots and worms. Better luck this time (I hope).
I have been trying to convince people since the start of the harvest season leave their peanut shells on their fields as a form of compost. The peanut shells help fertilize the soil but many people scoff at the idea. I have, thus, started the concept in my yard in the hopes that visitors will inquire as to why on earth do I have peanut shells all over my yard.
As dry season starts up again this year, once again the anacardium trees are in full bloom. Anacardium is the fruit (see below) and the nut hangs from the bottom. In order to get the nut, cashew nut to be precise, you burn off the hard outer shell and roast it in the embers of an outdoor fire. Note: If you don't roast the cashew long enough you may get sick- it's pretty toxic when not fully cooked. Below is a red anacardium tree in my yard- the red produces once a year, for about one month. The difference from the yellow is in the taste- yellow is deemed sweeter while the red is a bit more tart.
Along with the heat of dry season, I try to encourage men and women alike to dry their fruit. In a month it will be mango season, and hopefully people will dry out mangos to sell in the market or simply to preserve to have in the off-season. Below is a photo of a drying rack in my yard. It was left by my predecessor and is simply two squares of wood, covered with mosquito netting and nailed into place. It is a double-rack system, where fruit can be placed on the top level or within the two racks, in the middle. The sun is hot, 140 degrees, and dries fruit, including tomatos even, very fast.
My house guardian enjoys drying out the anacardium fruits, citing it as even sweeter and as a nice and portable treat.